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Beck, E: Branched-Chain Sugars, Encyclopedia of Plant Physiology, New Series, 13A, 124-157 (1982), doi:10.1007/978-3-642-68275-9_4
Abstract:
Comparison of the list of branched-chain monosaccharides presented in the first review on this matter by Shafizadeh in 1956 with that given in this chapter and a recent chapter by Grisebach (1980) shows that not only new representatives of this class of natural compounds have been detected, but also that some (cordyceptose, abequose, tyvelose) had to be cancelled as a consequence of more detailed chemical analysis. Nevertheless, at present, some 20 monosaccharides with a branched skeleton are known, two of which are produced by green plants while the remaining originate from microorganisms.

Letzte Änderung 26.06.2020